Banana is the second most important fruit crop in India next to mango. Its year round availability, affordability, varietal range, taste, nutritive and medicinal value makes it the favourite fruit among all classes of people.
Mango is one of the most famous fruits of India. It is known as “King of fruits”. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango
Lemons are used as fresh fruit or for the preparation of pickles and beverages. They are rich in vitamin C, minerals and salts.
sapota (chikoo) is a popular tropical winter fruit relished for its sweet flavour and indispensable medicinal properties and therapeutic benefits. It comprises of soft, easily digestible pulp made up of natural sugars that are in line with mango, banana and jackfruit.